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Preview | Season 5 Episode 12: Surf N Turf

Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.
Aired: 12/17/2016 | 0:00:44
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