LOADING

Episode

S2 E9: Season 2 Episode 9: London

In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks walnut tagliatelle with Chef Ruth Rogers of the renowned River Café; makes a rabbit pie with her pal Fergus Henderson; and heads to the pub for a pint and scotch eggs with her mentor Rowley Leigh.
Aired: 11/29/2013 | 0
    WATCH ANYWHERE ON THIRTEEN EXPLORE
    You may also like
    • In Julia’s Kitchen with Master Chefs
    • A Few Great Bakeries
    • Baking with Julia
    • I’ll Have What Phil’s Having
    • Food Forward
    ©2019 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019