S5 E1: Season 5 Episode 4: LudoBird

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's most influential members of the food scene in Los Angeles, to understand what it truly means to cook, think, create and live in the food-obsessed world that is THE MIND OF A CHEF.
Aired: 10/21/2016 | 0:23:10
    You may also like
    • A Chef’s Life
    • Food – Delicious Science
    • A Few Great Bakeries
    • In Julia’s Kitchen with Master Chefs
    • Food Over 50
    ©2019 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019