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The Inn at Little Washington | Clip | The First Dream: The Inn at Little Washington Origin Story

In 1978, the self-taught Chef Patrick O’Connell opens a restaurant in an unlikely location - a rural hamlet in the foothills of the Blue Ridge Mountains. He then sets out on a gastronomic pilgrimage to France that births his life-long mission: 3 Michelin Stars.

0:02:50 | AIRED: 3/10/2020 |
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