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Episode

Veal Scallops

The French Chef's Julia Child shows us how to prepare Veal Scallops. We watch her cut them, and learn the principles of sautéing. She also covers quick and delicious sauces for sautéed veal or chicken, and demonstrates a great French method that uses green vegetables. Learn how to cook perfect vegetables ahead of time, and how to serve green beans.
Aired: 5/27/1963 | 0:30:02
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