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The French Chef, Julia Child teaches you how to make a great French meal: the all in one casserole. In this episode you'll learn how to truss and brown a whole chicken, as well as how to roast one with vegetables.
Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
Dozens of your favorite THIRTEEN and PBS programs are available to watch on-demand on many popular platforms.
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