NEW TO THIRTEEN PASSPORT

Become a member of THIRTEEN ($5 monthly or $60 annually) and get access to THIRTEEN Passport as our thanks for your support.
BECOME A MEMBER
THIRTEEN MEMBERS

Members get extended access to PBS video on demand and more.
SIGN IN TO WATCH
AVAILABLE PROGRAMS

Members get extended access to PBS video on demand and more.
BROWSE PROGRAMS
QUICK LINKS

Episode

Lobster À L’Americaine

The French Chef's Julia Child demonstrates how to pick and prepare a live lobster. We learn about the coral, the green matter, and the sand sack, before learning how to make the sauce l'Americaine. Child also shows us how to flambé and sauté lobster.

Aired: 12/12/2018 | 0:30:46 | Expires: 12/31/2019