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Steven Raichlen's Project Fire | Episode | Episode 407: Spits and Skewers

Skewering and spit-roasting meat rank among the world’s oldest and most universal grilling methods. Forty thousand years ago, Neanderthals roasted hunks of meat over a campfire. Today, Steven spit roasts a pork loin stuffed with onions followed by an Indian rotisserie leg of lamb perfumed with saffron. He then skewers the unknown ingredient inside the Mystery Box.

S4 E407 | 0:26:46 | AIRED: 5/28/2022 |
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