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Somewhere South | Episode | What a Pickle

Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.

0:52:41 | AIRED: 4/17/2020 | EXPIRES: 4/23/2023 |
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