Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.
Airing: 2/17/2020 | 0:54:41 | Expires: 3/15/2020
You may also like
  • A Chef’s Life
  • Lucy Worsley's 12 Days of Tudor Christmas
  • Food Flirts
  • Food – Delicious Science
  • The French Chef with Julia Child
©2020 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019