America’s love for steak houses keeps growing, in this show we visit Keens well over a century old and Mike Favorite and the Costata downtown run by Michael Whites team where along with great steak they serve artisan hand made pasta, and great fish crudo, a sort of The Palm for the 21st century.
Mike Colameco gives viewers access to some of the best kitchens in the world and talks to real chefs, in real restaurants cooking real recipes. It’s an insider’s guide and behind the scenes look from a chef’s perspective on how these restaurants are putting together their dishes.
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