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Martha Stewart's Cooking School | Promotion | Stews of the Arabian Gulf

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Each dish is layered with stick-to-your-bones satisfaction. Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew and red lentil vegetable stew...these slow cooked treasures offer nourishing comfort with ease.

S5 E3 | 0:00:47 | AIRED: 5/6/2017 |
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