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Martha Stewart's Cooking School | Promotion | Stewing

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

0:01:29 | AIRED: 4/10/2013 |
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