Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce — Martha’s version includes capers, shallots and cornichons — and a tasty Cocktail Sauce are both beloved staples. Then Martha shows us how to make Salsa Verde.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
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