Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics. They include a juicy Roasted Chicken Club, an iconic New Orleans Po’boy piled high with oysters, an impressive Muffuletta, an applewood-smoked Bacon and Fried-Egg Sandwich and a classic Reuben with succulent layers of corned beef, Swiss cheese and Russian dressing.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
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