Martha roasts spaghetti squash by cutting it in half, scooping out the middle, sprinkling with olive oil, salt & pepper, and cooking in the oven until it is tender. Then she uses a fork to easily scrape out the spaghetti like fiber.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
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