Martha Stewart's Cooking School | Clip | Preparing Mushrooms for Soup
Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.
Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.
Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.