Martha Stewart's Cooking School | Clip | Preparing Dried Mushrooms
Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Martha soaks dried mushrooms in warm water to make them tender enough to cut.
Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.