Martha Stewart's Cooking School | Clip | Preparing Clams for Linguini with Clam Sauce
Clams should be tightly shut, clean, and soaked in cold water for at least half an hour to make sure all the sand and grit are out.
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Martha Stewart's Cooking School
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
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