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Martha Stewart's Cooking School | Promotion | Pasta

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur, and pasta specialist. You’ll learn how to make the dough and then form it into strands by hand or with a pasta machine, as well as hand-shaping dough into shapes such as farfalle and tortelli.

0:01:24 | AIRED: 5/1/2013 |
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