Martha Stewart's Cooking School | Clip | How to Cut Chicken Tenders
Martha removes the chicken tenders from the boneless chicken breasts and saves them to make breaded chicken fingers.
Martha removes the chicken tenders from the boneless chicken breasts and saves them to make breaded chicken fingers.
Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.