Martha Stewart's Cooking School | Clip | How to Cut Chicken Tenders
Martha removes the chicken tenders from the boneless chicken breasts and saves them to make breaded chicken fingers.
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Martha Stewart's Cooking School
Inspired by the eponymous best-selling book, MARTHA STEWARTS COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
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