Martha Stewart's Cooking School | Promotion | French Bistro Classics

Martha prepares four bistro favorites. First, there’s a robust stew with seasonal vegetables called Lamb Navarin. Come along to the Riviera as she artfully arranges a showstopping Niçoise Salad. She’ll make a melted ham-and-cheese Croque Monsieur topped with a béchamel sauce, and teach you how the French transform an odd-looking root vegetable into an exceptional Celery-Root Remoulade.