Lidia visits Natchitoches, Louisiana, in Creole Country, where she meets Lillie Delphin, who is renowned in the area for her Creole cooking. Together they make a delicious Gumbo to share with friends. In her latest special A Heartland Holiday Feast, Lidia Bastianich travels cross-country meeting Americans with diverse heritages and culinary traditions.
0:02:15 | AIRED: 12/18/2018 |
EMBED CODE
Lidia Celebrates America
Lidia Makes Gumbo in Louisiana
ABOUT THE PROGRAM
Lidia Celebrates America
(CHECK LOCAL LISTINGS)
Join Lidia Bastianich this holiday season, as the renowned chef, author and food ambassador journeys across the country to explore how food artisans and artisanal crafts are gaining momentum in the U.S. In her latest special, The Return of the Artisans, Lidia meets with American makers and finds out what inspires and fuels them.
LIVE
