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Kevin Dundon's Modern Irish Food | Episode | Savory to Sweet

Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.

0:26:17 | AIRED: 4/26/2014 |
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