Kevin explores the history of pastries and modern updates to sweet and savory versions; we explore the history of Dunbrody Country House and its kitchen garden. Recipes include: Shortcrust Pastry; Garden Vegetable Flan; Suet Pastry; Steak and Kidney Pie; Choux Pastry; and Chocolate Éclairs.
This new series puts a modern spin on the celebrated dishes of Irish culture. “Chef of the people” and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, takes television viewers on a historic tour of Irish cuisine, demonstrating both the traditional elements of Irish country house cooking and the gourmet modernization of recipes over nine, 30-minute episodes.
Dozens of your favorite THIRTEEN and PBS programs are available to watch on-demand on many popular platforms.
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