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Kevin Dundon's Modern Irish Food | Episode | Modern Eats to Traditional Treats

Kevin starts with a lobster dish served with a mustard cream sauce and seared fillet of beef and blue cheese salad. Next, potato with a pie crust — a completely different way of serving Ireland’s national vegetable. Then a quick and simple Waldorf salad. Finally, Kevin shares his mom’s recipe for traditional apple pie.

0:27:06 | AIRED: 3/8/2014 |
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