The history of Ireland’s cattle fairs - once a central part of rural and urban life - is modernized at the Cattle Mart, where Kevin explores the different types of lamb breeds; a visit to Kevin’s garden and pigpen. Recipes include: Beef & Lamb Stock; Navarin of Lamb; Perfect Steak; Perfect Roast Potato; Roast Beef; Roast Potatoes and Gravy; and Fillet of Pork with a Black Olive Tapenade.
This new series puts a modern spin on the celebrated dishes of Irish culture. “Chef of the people” and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, takes television viewers on a historic tour of Irish cuisine, demonstrating both the traditional elements of Irish country house cooking and the gourmet modernization of recipes over nine, 30-minute episodes.
Dozens of your favorite THIRTEEN and PBS programs are available to watch on-demand on many popular platforms.
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