Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sautéed garlic potatoes and to finish, a spiced apple with Killowen yogurt.
This series puts a modern spin on the celebrated dishes of Irish culture. ŇChef of the peopleÓ and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, shares both the traditional elements of Irish country house cooking and the gourmet modernization of recipes.
Dozens of your favorite THIRTEEN and PBS programs are available to watch on-demand on many popular platforms.
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