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Kevin Dundon's Modern Irish Food | Episode | Fish, Hunt and Harvest

Kevin prepares smoked mackerel with a blackcurrant Jus, Skeaghanore duck breast with black cherries, pickled wild mushrooms, sautéed garlic potatoes and to finish, a spiced apple with Killowen yogurt.

0:26:50 | AIRED: 3/29/2014 |
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