Baking bread at Dunbrody with new and interesting recipes, including gluten-free; a visit to a flour mill for the history behind flour production and transportation. Recipes include: White Soda Bread with Sultanas; Gluten-Free Bread; Wholemeal Brown Bread; Victoria Sponge with Strawberries; Toffee Sauce; and Sticky Toffee Pudding.
This new series puts a modern spin on the celebrated dishes of Irish culture. “Chef of the people” and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, takes television viewers on a historic tour of Irish cuisine, demonstrating both the traditional elements of Irish country house cooking and the gourmet modernization of recipes over nine, 30-minute episodes.
Dozens of your favorite THIRTEEN and PBS programs are available to watch on-demand on many popular platforms.
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