Kevin goes back in time with this week’s menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent potato gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it’s a tasty wild garlic pesto. Finally, Kevin celebrates the summer’s lovely bounty with a frozen yogurt gelato ser
This new series puts a modern spin on the celebrated dishes of Irish culture. “Chef of the people” and series host Kevin Dundon, an award-winning Irish chef and restaurateur with quintessential Irish charm, quick wit and love for locally sourced indigenous produce, takes television viewers on a historic tour of Irish cuisine, demonstrating both the traditional elements of Irish country house cooking and the gourmet modernization of recipes over nine, 30-minute episodes.
Dozens of your favorite THIRTEEN and PBS programs are available to watch on-demand on many popular platforms.
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