NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN

  • DONATE

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.

0:24:54 | AIRED: 4/29/1995 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo