LOADING

Episode

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup.
Aired: 5/20/1995 | 0:24:55
You may also like
  • A Few Great Bakeries
  • The Great British Baking Show
  • Eat! Drink! Italy! with Vic Rallo
  • Food – Delicious Science
  • Mike Colameco‚Äôs Real Food
©2020 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019