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In Julia's Kitchen With Master Chefs | Episode | Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.

0:24:55 | AIRED: 4/15/1995 |
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