NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN

  • DONATE

Food Over 50 | Episode | Heat vs. Flavor

This lip-smacking episode introduces us to the cuisines of The Caribbean, India and China by exploring the potent culinary relationships between heat and spice in a trio of intensely appetizing recipes. Chef/host David Jackson marinates plump chicken legs in a heady Jamaican jerk spice blend of habaneros, allspice, garlic, ginger, green onions and lime before they hit a slow and smokey grill!

S2 E4 | 0:26:52 | AIRED: 12/26/2019 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo