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Food Over 50 | Episode

S1 E7: Eating The Rainbow

A rainbow garden of colorful, healthy vegetables surrounds a humble, herb-roasted chicken to create a gustatory pharmacopoeia prepared in 3 exquisite ways! Cauliflower, butternut squash and crumb-crusted tomatoes share space in the oven! Carrots and red cabbage magically transform in the sauté pan! Zucchini & asparagus sizzle on the grill! Impressive & delicious!

0:27:02 | AIRED: 5/12/2018 |
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