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Food Over 50 | Episode

S1 E8: Dietary Fat: The Good, The Bad & The Necessary

In this episode we combat excess saturated fat with a Super Lean Open-Face Burger Deluxe! Then we grill Ahi Tuna Steaks dressed with Herbaceous Olive Oil Sauce to boast our omega-3s! We also visit The Olive View Ranch, one of California's foremost olive oil producers, to pick, press and educate ourselves to this extra virgin elixir's mono-unsaturated qualities!

0:27:03 | AIRED: 5/19/2018 |
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