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Food Over 50 | Episode

S1 E10: Aging & The Loss Of Taste

As we age our sense of taste declines, much like our vision and hearing acuity. So what can we do about it? Add vibrant flavor profiles to the foods we cook and eat, such as uniquely rich & distinctive Pork Tenderloin Marsala, rife with garlic, shallot & mushrooms, or the sweet tropical perfume of Mango Chicken Brochettes, redolent with crisp red onion, bell pepper, chile & lime!

0:27:06 | AIRED: 6/2/2018 |
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