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Food Forward | Episode | Modern Milk

American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheesemakers and creameries are creating delicious alternatives to industrial milk. Meet west-coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.

S1 E5 | 0:24:40 | AIRED: 9/11/2014 |
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