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Food Forward | Episode | The Future of Food

A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people’s passions and technological ingenuity, visit tech-savvy growers flying crop-monitoring drones in California’s central valley. We step into CU Boulder’s lab to map the human microbiome with visionary food journalist, Michael Pollan.

S1 E7 | 0:24:41 | AIRED: 9/18/2014 |
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