NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN

  • DONATE
LOADING

Clip

The Maillard Reaction: The Science Of The Sizzle

Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.
Aired: 5/24/2017 | 0:03:10 | Expires: 5/17/2020
©2020 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019