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José Andres and Eric Ripert are amazed by Julia Child’s hands-on treatment of a whole fish. They discuss her ability to dive in to fish filleting while encouraging viewers to attempt this difficult preparation. José jokes about his debt to Julia for popularizing fish in America and both are impressed with the information Julia conveys in the show and her ability to work without any retakes.
Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!
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