Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Equipment expert Adam Ried reveals his top pick for immersion blenders. Test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Dozens of your favorite THIRTEEN and PBS programs are available to watch on-demand on many popular platforms.
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