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Cook's Country | Episode | Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Equipment expert Adam Ried reveals his top pick for immersion blenders. Test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.

0:24:39 | AIRED: 1/11/2022 | EXPIRES: 12/31/2022 |
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