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Hosts Bridget Lancaster and Julia Collin Davison make the ultimate New Jersey Crumb Buns. Equipment expert Adam Ried reviews nonstick skillets, and test cook Lan Lam makes Julia Cheese Blintzes with Raspberry Sauce.
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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