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Cook's Country | Episode | Thanksgiving, Simplified

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.

0:24:33 | AIRED: 11/1/2021 | EXPIRES: 1/4/2022 |
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