Skip to main content Skip to footer site map
  • DONATE

Cook's Country | Episode | Tex Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Equipment expert Adam Ried reveals his top pick for inexpensive blenders. Test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos with Chorizo.

0:24:40 | AIRED: 1/11/2022 | EXPIRES: 12/31/2022 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo

NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN