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Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Equipment expert Adam Ried reveals his top pick for inexpensive blenders. Test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos with Chorizo.
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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