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Cook's Country | Episode | Summer Steak & Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. Test cook Lan Lam makes Julia the best Caesar Green Bean Salad

0:24:38 | AIRED: 1/11/2022 | EXPIRES: 12/31/2022 |
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