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Cook's Country | Episode | Regional Italian-American Favorites

Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

0:25:29 | AIRED: 11/15/2021 | EXPIRES: 8/23/2022 |
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