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Cook's Country | Episode | Re-Imagining Italian American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—Detroit-Style Pizza. Equipment expert Adam Ried reviews rasp-style graters. Test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese.

0:24:38 | AIRED: 1/11/2022 | EXPIRES: 12/31/2022 |
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