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Test cook Ashley Moore teaches host Julia Collin Davison the secret to perfect Fish and Chips. Tasting expert Jack Bishop challenges Julia to a tasting of hamburger buns. Test cook Christie Morrison shows Julia a recipe for the ultimate Shrimp Burgers.
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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