Skip to main content Skip to footer site map
  • DONATE

Cook's Country | Episode | Paprikash and Stroganoff

Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle, and Toni Tipton-Martin shares the story of Hungarian immigrants in Cleveland. Equipment expert Adam Ried reveals his top pick for wooden spoons, and Ashley Moore makes weeknight-friendly Ground Beef Stroganoff.

0:24:33 | AIRED: 11/16/2021 | EXPIRES: 1/11/2022 |
THIRTEEN Passport | A benefit of membership | Activate Now
Membership Promo

NEWSLETTER SIGNUP

CONNECT WITH THIRTEEN